For this colomba, we chose to use the exlusive "Caffarel" chocolate, made with a blend of the best cocoa qualities form Ecuador and Ghana.
|Energy||1749 kJ - 418 kcal|
|of which Saturates||9,6g|
|of which Sugars||30g|
Colomba without candied citrus fruit peels, with dark chocolate chips. Naturally leavened baked product. Ingredients: wheat flour - dark chocolate chips 16.2% [sugar - cocoa mass - cocoa butter - emulsifier: soya lecithin - flavouring] - hazelnut icing 13.8% (sugar - rice flour - hazelnuts 7.3% corresponding to 1% of the total ingredients - sunflower oil - powdered egg* white 2.5% - wheat flour - flavourings) - butter - sugar - sugar grains - natural yeast (wheat flour - water) - fresh egg* yolk 6% - fresh pasteurised milk 3.5% - almonds - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings. May contain other tree nuts. Keep in a cool dry place. *Barn eggs.