Colomba with Chocolate chips
For this colomba, we chose to use the exlusive "Caffarel" chocolate, made with a blend of the best cocoa qualities form Ecuador and Ghana.
Nutritional values
| 100g | |
| Energy | 1749 kJ - 418 kcal |
| Fats | 20g |
| of which Saturates | 9,6g |
| Carbohydrates | 51g |
| of which Sugars | 30g |
| Protein | 7,1g |
| Salt | 0,32g |
Ingredients
wheat flour - dark chocolate chips 16.2% [sugar - cocoa mass - cocoa butter - emulsifier: soya lecithin - flavouring] - hazelnut icing 13.8% (sugar - rice flour - hazelnuts 7.3% corresponding to 1% of the total ingredients - sunflower oil - powdered egg* white 2.5% - wheat flour - flavourings) - butter - sugar - sugar grains - natural yeast (wheat flour - water) - fresh egg* yolk 6% - fresh pasteurised milk 3.5% - almonds - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and mustard.
Keep in a cool dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
