Colomba Strawberries and Milk Chocolate
For this colomba, Bottega Balocco has chosen the exclusive wild strawberries candied according to Agrimontana’s traditional way in a sweet syrup of sugars and water, without artificial colours or flavourings.
The combination of wild strawberries and milk chocolate chips gives this Colomba a unique, fresh and irresistible taste.
The dough is made using only Italian barn eggs and Italian high quality fresh milk.
Nutritional values
| 100g | |
| Energy | kJ 1698 - kcal 405 |
| Fats | 17g |
| of which Saturates | 7,9g |
| Carbohydrates | 55g |
| of which Sugars | 33g |
| Protein | 7,2g |
| Salt | 0,36g |
Ingredients
wheat flour - hazelnut icing 13.8% (sugar - rice flour - hazelnuts 7.3% corresponding to 1% of the total ingredients - sunflower oil - powdered egg* white 2.5% - wheat flour - flavourings) - butter - milk chocolate 8.8% [sugar - milk powder - cocoa butter - cocoa paste - whey powder - emulsifiers: (soya) lecithins - natural vanilla extract] - candied mini strawberries 7.7% (mini strawberries - glucose-fructose syrup - sugar - concentrated lemon juice) - sugar - fresh egg* yolk 7% - sugar grains - natural yeast (wheat flour - water) - almonds - fresh pasteurised milk 1.8% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and mustard.
Keep in a cool dry place.
The image on the pack is for presentation purposes only.
*Barn eggs
