Colomba Apricot

Soft, succulent apricots from Italy’s Emilia Romagna region, with a sweet, delicate taste, are candied in a sugar and water syrup. Melting during cooking, they make this Colomba Easter Cake particularly soft and supremely mouthwatering

Nutritional values
Energy kJ 1617- kcal 385
Fats 15g 
of which Saturates 6,9g
Carbohydrates 55g
of which Sugars 31g
Protein 6,7g
Salt 0,36g

% RI*: Reference intake for an average adult: 8400kJ/2000kcal.

The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.


wheat flour, candied apricots 16% (apricots, glucose-fructose syrup, sugar), hazelnut icing 11.2% (sugar, wheat flour, peanut oil, hazelnuts 7.2% corresponding to 0.8% of the total ingredients, rice flour,  egg* white powder 0.2%, flavourings), butter, sugar, fresh egg* yolk 7.3%, sugar grains, natural yeast (wheat flour, water), almonds, fresh pasteurised milk 1.9%, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; salt, natural flavourings. 
May contain other tree nuts and soya.
Store in a cool and dry place.


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