Soft, succulent apricots from Italy’s Emilia Romagna region, with a sweet, delicate taste, are candied in a sugar and water syrup. Melting during cooking, they make this Colomba Easter Cake particularly soft and supremely mouthwatering
|Energy||kJ 1617- kcal 385|
|of which Saturates||6,9g|
|of which Sugars||31g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
wheat flour, candied apricots 16% (apricots, glucose-fructose syrup, sugar), hazelnut icing 11.2% (sugar, wheat flour, peanut oil, hazelnuts 7.2% corresponding to 0.8% of the total ingredients, rice flour, egg* white powder 0.2%, flavourings), butter, sugar, fresh egg* yolk 7.3%, sugar grains, natural yeast (wheat flour, water), almonds, fresh pasteurised milk 1.9%, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; salt, natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.