Colomba Apricot

Soft, succulent apricots from Italy’s Emilia Romagna region, with a sweet, delicate taste, are candied in a sugar and water syrup. Melting during cooking, they make this Colomba Easter Cake particularly soft and supremely mouthwatering

Nutritional values
Energy 1614 kJ - 384 kcal
Fats 15g 
of which Saturates 6,6g
Carbohydrates 55g
of which Sugars 32g
Protein 6,6g
Salt 0,34g

wheat flour - candied apricots 15.4% (apricots - glucose-fructose syrup - sugar) - hazelnut icing 13.8% (sugar - rice flour - hazelnuts 7.3% corresponding to 1% of the total ingredients - sunflower oil - powdered egg* white 2.5% - wheat flour - flavourings) - butter - sugar - fresh egg* yolk 7% - sugar grains - natural yeast (wheat flour - water) - almonds - fresh pasteurised milk 1.8% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.

May contain other tree nuts, soya and mustard.

Keep in a cool dry place.

The image on the pack is for presentation purposes only.

*Barn eggs.


Bakery Store
Via S. Lucia 51, 12045 - Fossano (CN)

Opening time
Everyday 9:00-12:00 e 14:00–19:00
Tel. +39.0172.653461