Delicate tropical fruits, particularly soft and fragrant in the dough, were selected for this panettone. The slow natural leavening, with only sourdough starter, and natural cooling upside down for eight hours enhance the softness and fragrance of this cake of incomparable goodness
|Energy||1595 kJ - 380 kcal|
|of which Saturates||7,6g|
|of which Sugars||29g|
wheat flour - dehydrated and sweetened exotic fruit 25.1% [(pineapple 9.1% - papaya 9.1% - guava 4.6% - jackfruit 2.3%) - sugar] - butter - fresh egg yolk* 8.3% - sugar - natural yeast 8% (wheat flour - water - yeast) - high quality pasteurised fresh milk 4.3% - emulsifiers: mono- and diglycerides of fatty acids - invert sugar syrup - salt - natural flavourings.
May contain tree nuts and soya.
Keep in a cold and dry place.
The image on the pack is for presentation purposes only.