For this panettone, delicate tropical fruit was selected, particularly soft and fragrant in the dough. The slow natural leavening, with only mother yeast, and the natural cooling upside down for eight hours enhance the softness and fragrance of this sweet with incomparable goodness.
|Energy||kJ 1595- kcal 380|
|of which Saturates||7,6g|
|of which Sugars||29g|
wheat flour - dehydrated and sweetened exotic fruit 25.1% [(pineapple 9.1% - papaya 9.1% - guava 4.6% - jackfruit 2.3%) - sugar] - butter - fresh egg yolk* 8.3% - sugar - natural yeast 8% (wheat flour - water - yeast) - high quality pasteurised fresh milk 4.3% - emulsifiers: mono- and diglycerides of fatty acids - invert sugar syrup - salt - natural flavourings.
May contain other tree nuts and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.