Pandoro Cappelliera
The Bottega Balocco Pandoro cake made with barn eggs, Italian fresh milk and Piedmont alpine butter, in an elegant hatbox handmade in Italy.
Nutritional values
| 100g | |
| Energy | 1694 kJ - 404 kcal |
| Fats | 19g |
| of which Saturates | 11g |
| Carbohydrates | 50g |
| of which Sugars | 26g |
| Protein | 7,8g |
| Salt | 0,57g |
Ingredients
wheat flour - sugar - fresh eggs 20,7% * - butter - natural yeast (wheat flour - water - yeast) - emulsifiers: mono- and diglycerides of fatty acids; high quality pasteurized fresh milk - salt - flavourings - cocoa butter.
May contain other tree nuts and soya.
Icing sugar pouch (sugar, wheat starch, flavourings).
Keep in a cold and dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
