The Bottega Balocco Pandoro cake made with barn eggs, Italian fresh milk and Piedmont alpine butter, in an elegant hatbox handmade in Italy.
|Energy||1694 kJ - 404 kcal|
|of which Saturates||11g|
|of which Sugars||26g|
wheat flour - sugar - fresh eggs 20,7% * - butter - natural yeast (wheat flour - water - yeast) - emulsifiers: mono- and diglycerides of fatty acids; high quality pasteurized fresh milk - salt - flavourings - cocoa butter.
May contain other tree nuts and soya.
Icing sugar pouch (sugar, wheat starch, flavourings).
Keep in a cold and dry place.
The image on the pack is for presentation purposes only.