Pandoro Cappelliera

The Bottega Balocco Pandoro cake made with barn eggs, Italian fresh milk and Piedmont alpine butter, in an elegant hatboxes handmade in Italy.

Nutritional values
Energy kJ 1694- kcal 404
Fats 19g
of which Saturates 10g
Carbohydrates 50g
of which Sugars 26g
Protein 7,8g
Salt 0,57g

wheat flour, sugar, fresh eggs, butter, natural yeast (wheat flour, water, yeast), emulsiers: mono- and diglycerides of fatty acids; pasteurized fresh milk, salt, flavourings, cocoa butter.

May contain other tree nuts and soya.

The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Keep in a cold and dry place.


Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
Contact us - Work with us

Monday to Saturday: 7:00-23:00
Sunday: 8:00-22:00

Via S. Lucia 51, 12045 - Fossano (CN)

Open every day (until 24th December)
9:30-12:30 e 15:30-19:30
Tel. +39.0172.653461

Via Paolo Canali, 8 - 40127 Bologna - Expo Area D010