Mini Classic Colomba

The traditional Italian Easter Cake with raisins and candied fruit, covered in a crunchy hand-made icing with hazelnuts.

Nutritional values
Energy kJ 1601 - kcal 381
Fats 14g 
of which Saturates 6,3g
Carbohydrates 56g
of which Sugars 34g
Protein 6,8g
Salt 0,29g

% RI*: Reference intake for an average adult: 8400kJ/2000kcal.

The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.


wheat flour - icing (sugar - egg* white - rice flour - sunflower seed oil - wheat our - flavorings) - candied orange peels (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - sugar - fresh eggs* - butter - natural yeast (wheat flour - water - yeast) - milk - sugar grains - almonds - fresh egg* yolk - emulsifiers: mono- and diglycerides of fatty acids - glucose syrup - barley malt extract - natural flavorings - salt.
May contain other tree nuts and soya.
Store in a cool and dry place. 


Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
Contact us - Work with us

Monday to Saturday: 7:00-23:00
Sunday: 8:00-22:00

Via S. Lucia 51, 12045 - Fossano (CN)

Open every day (until 24th December)
9:30-12:30 e 15:30-19:30
Tel. +39.0172.653461

Via P. Canali 8, 40127 - Bologna (BO)