The traditional Italian Easter Cake with raisins and candied fruit, covered in a crunchy hand-made icing with hazelnuts.
|Energy||kJ 1601 - kcal 381|
|of which Saturates||6,3g|
|of which Sugars||34g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
wheat flour - icing (sugar - egg* white - rice flour - sunflower seed oil - wheat our - flavorings) - candied orange peels (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - sugar - fresh eggs* - butter - natural yeast (wheat flour - water - yeast) - milk - sugar grains - almonds - fresh egg* yolk - emulsifiers: mono- and diglycerides of fatty acids - glucose syrup - barley malt extract - natural flavorings - salt.
May contain other tree nuts and soya.
Store in a cool and dry place.