Fior di cacao with chocolate

The intensity of cocoa paste and delicious dark chocolate in an exquisite Italian cocoa pastry with an irresistible flavour.

Nutritional values
Energy 2142 kJ - 513 kcal
Fats 28g
of which Saturates 18g
Carbohydrates 58g
of which Sugars 28g
Protein 5,5g
Salt 0,19g

wheat flour, sugar, vegetable margarine (coconut oil, sunflower oil, water), chocolate chips 15% [sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier: (soya) lecithins], butter, wheat starch, milk, dark chocolate 3.8% [cocoa mass, sugar, cocoa butter, butter, emulsifier: (soya) lecithins, vanilla natural flavouring], cocoa powder 2.3%, fresh eggs*, natural flavourings, raising agent: sodium hydrogen carbonate, salt. May contain tree nuts.

Store in a cool and dry place. Product of Italy.

*Barn eggs


Bakery Store
Via S. Lucia 51, 12045 - Fossano (CN)

Opening time
Everyday 9:00-12:00 e 14:00–19:00
Tel. +39.0172.653461