Colomba without candied fruit
A unique Colomba Easter Cake and a fine example of choice confectionery, made from carefully selected ingredients, simple yet of the highest quality: barn eggs, fresh Italian milk and butter from the Piedmont Alps, reflecting our close bond to our local region. Irresistibly soft thanks to lengthy natural leavening.
Nutritional values
| 100g | |
| Energy | 1730 kJ - 413 kcal |
| Fats | 18g |
| of which Saturates | 8,7g |
| Carbohydrates | 54g |
| of which Sugars | 32g |
| Protein | 8,0g |
| Salt | 0,53g |
Ingredients
wheat flour, sugar, fresh eggs* 18.6%, butter from the Piedmont Alpine supply chain 11.6% (corresponding to 17.5% pursuant to Italian Ministerial Decree DM 22/07/2005), icing 10.7% (sugar, wheat flour, peanut oil, rice flour, egg* white powder 0.2%, flavourings), sugar grains 6.6%, natural yeast (wheat flour, water, yeast), almonds 2.6%, emulsifiers: mono- and diglycerides of fatty acids; fresh pasteurised milk 1.6%, salt, flavourings
May contain other tree nuts and soya.
Store in a cool and dry place.
