Colomba without candied fruit

A unique Colomba Easter Cake and a fine example of choice confectionery, made from carefully selected ingredients, simple yet of the highest quality: barn eggs, fresh Italian milk and butter from the Piedmont Alps, reflecting our close bond to our local region. Irresistibly soft thanks to lengthy natural leavening.

Nutritional values
Energy 1730 kJ - 413 kcal
Fats 18g 
of which Saturates 8,7g
Carbohydrates 54g
of which Sugars 32g
Protein 8,0g
Salt 0,53g

wheat flour, sugar, fresh eggs* 18.6%, butter from the Piedmont Alpine supply chain 11.6% (corresponding to 17.5% pursuant to Italian Ministerial Decree DM 22/07/2005), icing 10.7% (sugar, wheat flour, peanut oil, rice flour, egg* white powder 0.2%, flavourings), sugar grains 6.6%, natural yeast (wheat flour, water, yeast), almonds 2.6%, emulsifiers: mono- and diglycerides of fatty acids; fresh pasteurised milk 1.6%, salt, flavourings
May contain other tree nuts and soya.
Store in a cool and dry place.


Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
Contact us - Work with us

Opening time
Monday 7.00 – 23.00
Tuesday Closed
Wednesday 7.00 – 23.00
Thursday 7.00 – 23.00
Friday 7.00 – 23.00
Saturday 7.00 – 23.00
Sunday 8.00 – 22.00

Via S. Lucia 51, 12045 - Fossano (CN)

Opening time
Everyday 9:00-12:00 e 14:00–19:00
Tel. +39.0172.653461