Colomba without candied fruit

A unique Colomba Easter Cake and a fine example of choice confectionery, made from carefully selected ingredients, simple yet of the highest quality: barn eggs, fresh Italian milk and butter from the Piedmont Alps, reflecting our close bond to our local region. Irresistibly soft thanks to lengthy natural leavening.

Nutritional values
Energy kJ 1730 - kcal 413
Fats 18g 
of which Saturates 8,7g
Carbohydrates 54g
of which Sugars 32g
Protein 8,0g
Salt 0,53g

% RI*: Reference intake for an average adult: 8400kJ/2000kcal.

The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.


wheat flour, sugar, fresh eggs* 18.6%, butter from the Piedmont Alpine supply chain 11.6% (corresponding to 17.5% pursuant to Italian Ministerial Decree DM 22/07/2005), icing 10.7% (sugar, wheat flour, peanut oil, rice flour, egg* white powder 0.2%, flavourings), sugar grains 6.6%, natural yeast (wheat flour, water, yeast), almonds 2.6%, emulsifiers: mono- and diglycerides of fatty acids; fresh pasteurised milk 1.6%, salt, flavourings
May contain other tree nuts and soya.
Store in a cool and dry place.


Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
Contact us - Work with us

Monday to Saturday: 7:00-23:00
Sunday: 8:00-22:00

Via S. Lucia 51, 12045 - Fossano (CN)

Open every day (until 24th December)
9:30-12:30 e 15:30-19:30
Tel. +39.0172.653461

Via Paolo Canali, 8 - 40127 Bologna - Expo Area D010