Colomba Peaches and Chocolate

With its fresh, spring-like flavour, this colomba celebrates a special harmony of flavours between the delicately candied peach in a syrup of water and sugar and the intensity of extra dark chocolate in an unmissable combination of taste and deliciousness.


Nutritional values
  100g
Energy 1624 kJ - 387 kcal
Fats 16g 
of which Saturates 7,3g
Carbohydrates 53g
of which Sugars 31g
Protein 6,8g
Salt 0,34g
Ingredients

wheat flour - hazelnut icing 13.8% (sugar - rice flour - hazelnuts 7.3% corresponding to 1% of the total ingredients - sunflower oil - powdered egg* white 2.5% - wheat flour - flavourings) - candied peaches 11.6% (peaches - glucose-fructose syrup - sugar - acidifier: citric acid) - butter - sugar - fresh egg* yolk 7% - sugar grains - natural yeast (wheat flour - water) - extra dark chocolate chips 4% (cocoa paste - sugar - emulsifier: soya lecithin) - almonds - fresh pasteurised milk 1.8% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.

May contain other tree nuts and mustard.

Keep in a cool dry place.

The image on the pack is for presentation purposes only.

Baking form and bag suitable for food contact.

UK: imported by C Carnevale Limited. Reg. no. 06546531. Carnevale House 107 Blundell Street - London N7 9BN - UK. 0044 2076078777.

*Barn eggs.

CONTACTS

Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
Contact us - Work with us

Opening time
Monday 7.00 – 23.00
Tuesday Closed
Wednesday 7.00 – 23.00
Thursday 7.00 – 23.00
Friday 7.00 – 23.00
Saturday 7.00 – 23.00
Sunday 8.00 – 22.00




Via S. Lucia 51, 12045 - Fossano (CN)

Opening time
Everyday 9:00-12:00 e 14:00–19:00

baloccostore@balocco.it
Tel. +39.0172.653461