With its fresh, spring-like flavour, this colomba celebrates a special harmony of flavours between the delicately candied peach in a syrup of water and sugar and the intensity of extra dark chocolate in an unmissable combination of taste and deliciousness.
100g | |
Energy | 1624 kJ - 387 kcal |
Fats | 16g |
of which Saturates | 7,3g |
Carbohydrates | 53g |
of which Sugars | 31g |
Protein | 6,8g |
Salt | 0,34g |
wheat flour - hazelnut icing 13.8% (sugar - rice flour - hazelnuts 7.3% corresponding to 1% of the total ingredients - sunflower oil - powdered egg* white 2.5% - wheat flour - flavourings) - candied peaches 11.6% (peaches - glucose-fructose syrup - sugar - acidifier: citric acid) - butter - sugar - fresh egg* yolk 7% - sugar grains - natural yeast (wheat flour - water) - extra dark chocolate chips 4% (cocoa paste - sugar - emulsifier: soya lecithin) - almonds - fresh pasteurised milk 1.8% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and mustard.
Keep in a cool dry place.
The image on the pack is for presentation purposes only.
Baking form and bag suitable for food contact.
UK: imported by C Carnevale Limited. Reg. no. 06546531. Carnevale House 107 Blundell Street - London N7 9BN - UK. 0044 2076078777.
*Barn eggs.