Colomba Ginger Lime e White chocolate

Choice quality ginger and lime blend with sweet white chocolate to make this Colomba Easter Cake unique. Agrimontana candies the shredded ginger in a sweet sugar and water syrup, without artificial colors or flavors, to maintain its natural freshness and unmistakable fragrance.


Nutritional values
  100g
Energy 1717 kJ - 409 kcal
Fats 18g 
of which Saturates 8,1g
Carbohydrates 54g
of which Sugars 33g
Protein 7,2g
Salt 0,36g
Ingredients

Colomba without candied citrus fruit peels, with candied ginger, lime and white chocolate. Naturally leavened baked product. Ingredients: wheat flour - hazelnut icing 13.8% (sugar - rice flour - hazelnuts 7.3% corresponding to 1% of the total ingredients - sunflower oil - powdered egg* white 2.5% - wheat flour - flavourings) - white chocolate chips 9% (sugar - milk powder - cocoa butter - skimmed milk powder - emulsifier: soya lecithin - natural vanilla flavouring) - butter - sugar - fresh egg* yolk 7% - sugar grains - natural yeast (wheat flour - water) - candied ginger 6% (ginger - sugar) - almonds - invert sugar syrup - fresh pasteurised milk 1.8% - emulsifiers: mono- and diglycerides of fatty acids - salt - concentrated lime juice 0.2% - natural flavourings. May contain other tree nuts. Keep in a cool dry place. *Barn eggs.

CONTACTS

Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
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Opening time
Monday 7.00 – 23.00
Tuesday Closed
Wednesday 7.00 – 23.00
Thursday 7.00 – 23.00
Friday 7.00 – 23.00
Saturday 7.00 – 23.00
Sunday 8.00 – 22.00




Via S. Lucia 51, 12045 - Fossano (CN)

Opening time
Everyday 9:00-12:00 e 14:00–19:00

baloccostore@balocco.it
Tel. +39.0172.653461