This Colomba Easter Cake is made with whole black cherries which are stoned, selected and sorted by hand only after they have been delicately candied in a sugar and water syrup. The cherries encounter the intense taste of extra dark chocolate in an incredible combination of flavors.
|Energy||kJ 1641 - kcal 391|
|of which Saturates||7,4g|
|of which Sugars||31g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
wheat flour, candied black cherries 13.5% (black cherries, glucose-fructose syrup, sugar), hazelnut icing 11% (sugar, wheat flour, peanut oil, hazelnuts 7.2% corresponding to 0.8% of the total ingredients, rice flour, egg* white powder 0.2%, flavourings), butter, sugar, fresh egg* yolk 7.2%, sugar grains, natural yeast (wheat flour, water), extra dark chocolate chips 2.4% [cocoa paste, sugar, emulsifier: (soya) lecithins], almonds, fresh pasteurised milk 1.9%, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; salt, natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.