Classic Pandoro
The Bottega Balocco Pandoro cake made with barn eggs, Italian fresh milk and Piedmont alpine butter. A cake with an unmistakable scent, irresistibly soft, thanks to the long natural leaving.
Nutritional values
| 100g | |
| Energy | 1737 kJ - 415 kcal |
| Fats | 20g |
| of which Saturates | 10g |
| Carbohydrates | 50g |
| of which Sugars | 26g |
| Protein | 8,1g |
| Salt | 0,57g |
Ingredients
wheat flour - fresh eggs* 20.8% - sugar - butter from the Piedmont Alpine supply chain 15.2% (corresponding to 20% pursuant to Italian Ministerial Decree DM 22/07/2005) - natural yeast (wheat flour - water - yeast) - emulsifiers: mono- and diglycerides of fatty acids - fresh pasteurized milk 1.8%, salt - flavourings - cocoa butter.
May contain tree nuts, soya and mustard.
Icing sugar pouch (sugar - wheat starch - flavourings).
Keep in a cool and dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
