The Bottega Balocco Pandoro cake made with barn eggs, Italian fresh milk and Piedmont alpine butter. A cake with an unmistakable scent, irresistibly soft, thanks to the long natural leaving.
|Energy||kJ 1694- kcal 404|
|of which Saturates||10g|
|of which Sugars||26g|
wheat flour, sugar, fresh eggs 20,7%, butter from the Piedmont Alpine supply chain 15% (corresponding to 20% pursuant to Italian Ministerial Decree DM 22/07/2005), natural yeast (wheat flour, water, yeast), emulsiers: mono- and diglycerides of fatty acids; pasteurized fresh milk 1,8%, salt, flavourings, cocoa butter.
May contain other tree nuts and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.