Classic Pandoro

The Bottega Balocco Pandoro cake made with barn eggs, Italian fresh milk and Piedmont alpine butter. A cake with an unmistakable scent, irresistibly soft, thanks to the long natural leaving.

Nutritional values


Energy kJ 1694- kcal 404
Fats 19g
of which Saturates 10g
Carbohydrates 50g
of which Sugars 26g
Protein 7,8g
Salt 0,57g

wheat flour, sugar, fresh eggs 20,7%, butter from the Piedmont Alpine supply chain 15% (corresponding to 20% pursuant to Italian Ministerial Decree DM 22/07/2005),  natural yeast (wheat flour, water, yeast), emulsiers: mono- and diglycerides of fatty acids; pasteurized fresh milk 1,8%, salt, flavourings, cocoa butter.

May contain other tree nuts and soya.

The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Keep in a cold and dry place.


Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
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Monday to Saturday: 7:00-23:00
Sunday: 8:00-22:00

Via S. Lucia 51, 12045 - Fossano (CN)

Open every day (until 24th December)
9:30-12:30 e 15:30-19:30
Tel. +39.0172.653461

Via Paolo Canali, 8 - 40127 Bologna - Expo Area D010