Classic Colomba in Shopper

The traditional Italian Easter Cake is made unique using Agrimontana citrus from Calabria and Sicily, such as orange peel from highly-prized Washington Navel oranges, Diamante citron and lemon peel, lightly candied to enhance their essences and natural fragrances, with all the taste and succulence of the freshly picked fruit.


Nutritional values
  100g
Energy 1600 kJ - 381 kcal
Fats 14g 
of which Saturates 6,1g
Carbohydrates 56g
of which Sugars 32g
Protein 6,6g
Salt 0,35g
Ingredients

Naturally leavened baked product. Ingredients: wheat flour - hazelnut icing 12.3% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.9% of the total ingredients - sunflower oil - egg* white powder 2.5% - wheat flour - flavourings) - candied orange peels 9.3% (orange peels - glucose-fructose syrup - sugar) - butter - sugar - natural yeast (wheat flour -
water) - fresh egg* yolk 7% - sugar grains - candied citron peels 4% (citron peels - glucose-fructose syrup - sugar) - candied lemon peels 2.3% (lemon peels - glucose-fructose syrup - sugar) - invert sugar syrup - almonds - fresh pasteurised milk 1.7% - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings. May contain other tree nuts and soya. Keep in a cool dry place. The image on the pack is for presentation purposes only. *Barn eggs.

CONTACTS

Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
Contact us - Work with us

Opening time
Monday 7.00 – 23.00
Tuesday Closed
Wednesday 7.00 – 23.00
Thursday 7.00 – 23.00
Friday 7.00 – 23.00
Saturday 7.00 – 23.00
Sunday 8.00 – 22.00




Via S. Lucia 51, 12045 - Fossano (CN)

Opening time
Everyday 9:00-12:00 e 14:00–19:00

baloccostore@balocco.it
Tel. +39.0172.653461