The traditional Italian Easter Cake is made unique using Agrimontana citrus from Calabria and Sicily, such as orange peel from highly-prized Washington Navel oranges, Diamante citron and lemon peel, lightly candied to enhance their essences and natural fragrances, with all the taste and succulence of the freshly picked fruit.
100g | |
Energy | 1600 kJ - 381 kcal |
Fats | 14g |
of which Saturates | 6,1g |
Carbohydrates | 56g |
of which Sugars | 32g |
Protein | 6,6g |
Salt | 0,35g |
Naturally leavened baked product. Ingredients: wheat flour - hazelnut icing 12.3% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.9% of the total ingredients - sunflower oil - egg* white powder 2.5% - wheat flour - flavourings) - candied orange peels 9.3% (orange peels - glucose-fructose syrup - sugar) - butter - sugar - natural yeast (wheat flour -
water) - fresh egg* yolk 7% - sugar grains - candied citron peels 4% (citron peels - glucose-fructose syrup - sugar) - candied lemon peels 2.3% (lemon peels - glucose-fructose syrup - sugar) - invert sugar syrup - almonds - fresh pasteurised milk 1.7% - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings. May contain other tree nuts and soya. Keep in a cool dry place. The image on the pack is for presentation purposes only. *Barn eggs.