Colomba classica

The traditional Italian Easter Cake is made unique using Agrimontana citrus from Calabria and Sicily, such as orange peel from highly-prized Washington Navel oranges, Diamante citron and lemon peel, lightly candied to enhance their essences and natural fragrances, with all the taste and succulence of the freshly picked fruit.

Nutritional values
Energy kJ 1601 - kcal 381
Fats 15g 
of which Saturates 6,9g
Carbohydrates 54g
of which Sugars 31g
Protein 6,5g
Salt 0,36g

% RI*: Reference intake for an average adult: 8400kJ/2000kcal.

The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.


Wheat flour - candied citrus peels 12,4% (orange and cedar peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - hazelnuts glaze 10,3% (sugar - wheat flour - peanut oil - hazelnuts 7,2% corresponding to 0,7% of the total ingredients - rice our - powdered egg white - flavourings) - butter - sugar - fresh egg yolk - natural yeast (wheat) - frosted sugar 6,4% - raisins 3,6% - almonds 2,6% - inverted sugar - fresh pasteurized milk 1,8% - emulsifiers: mono and diglycerides of fatty acids - salt - flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place. 


Via Lancimano, 12045 - Fossano (CN)
Ph. 0172.634794
Contact us - Work with us

Monday to Saturday: 7:00-23:00
Sunday: 8:00-22:00

Via S. Lucia 51, 12045 - Fossano (CN)

Open every day (until 24th December)
9:30-12:30 e 15:30-19:30
Tel. +39.0172.653461

Via Paolo Canali, 8 - 40127 Bologna - Expo Area D010