Colomba classica
The traditional Italian Easter Cake is made unique using Agrimontana citrus from Calabria and Sicily, such as orange peel from highly-prized Washington Navel oranges, Diamante citron and lemon peel, lightly candied to enhance their essences and natural fragrances, with all the taste and succulence of the freshly picked fruit.
Nutritional values
| 100g | |
| Energy | 1600 kJ - 381 kcal |
| Fats | 14g |
| of which Saturates | 6,1g |
| Carbohydrates | 56g |
| of which Sugars | 32g |
| Protein | 6,6g |
| Salt | 0,35g |
Ingredients
Naturally leavened baked product. Ingredients: wheat flour - hazelnut icing 12.3% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.9% of the total ingredients - sunflower oil - egg* white powder 2.5% - wheat flour - flavourings) - candied orange peels 9.3% (orange peels - glucose-fructose syrup - sugar) - butter - sugar - natural yeast (wheat flour -
water) - fresh egg* yolk 7% - sugar grains - candied citron peels 4% (citron peels - glucose-fructose syrup - sugar) - candied lemon peels 2.3% (lemon peels - glucose-fructose syrup - sugar) - invert sugar syrup - almonds - fresh pasteurised milk 1.7% - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings. May contain other tree nuts and soya. Keep in a cool dry place. The image on the pack is for presentation purposes only. *Barn eggs.
