Apricot Panettone

The apricots of Emilia Romagna selected by Agrimontana give the dough a softness and delicacy without compare.

Nutritional values
Energy kJ 1653- kcal 394
Fats 17g
of which Saturates 9,3g
Carbohydrates 52g
of which Sugars 26g
Protein 7,3g
Salt 0,40g

wheat flour, candied black-cherries 19.4% (black-cherries, glucose-fructose syrup, sugar), butter, fresh egg* yolk 8.3%, dark chocolate chips 8.3% (cocoa mass, sugar, emulsier: soya lecithin), sugar, natural yeast (wheat flour, water), pasteurized fresh milk 4.3%, invert sugar syrup, emulsiers: mono- and diglycerides of fatty acids; salt, natural flavourings

May contain other tree nuts and soya.

The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Keep in a cold and dry place.


Via Lancimano, 12045 - Fossano (CN)
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