Apricot Panettone
The apricots of Emilia Romagna selected by Agrimontana give the dough a softness and delicacy without compare.
Nutritional values
| 100g | |
| Energy | 1524 kJ - 363 kcal |
| Fats | 14g |
| of which Saturates | 7,4g |
| Carbohydrates | 52g |
| of which Sugars | 26g |
| Protein | 6,5g |
| Salt | 0,39g |
Ingredients
wheat flour - candied apricots 27% (apricots - glucose-fructose syrup - sugar) - butter - fresh egg* yolk 8% - sugar - natural yeast (wheat flour - water) - fresh pasteurized milk 4.2% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain tree nuts, soya and mustard.
Keep in a cool and dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
