The apricots of Emilia Romagna selected by Agrimontana give the dough a softness and delicacy without compare.
|Energy||1524 kJ - 363 kcal|
|of which Saturates||7,4g|
|of which Sugars||26g|
wheat flour - candied apricots 27% (apricots - glucose-fructose syrup - sugar) - butter - fresh egg* yolk 8% - sugar - natural yeast (wheat flour - water) - fresh pasteurized milk 4.2% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain tree nuts, soya and mustard.
Keep in a cool and dry place.
The image on the pack is for presentation purposes only.